India’s culture is among the world's oldest; civilization in India
began about 4,500 years ago. Many sources describe it as "Sa Prathama
Sanskrati Vishvavara" — the first and the supreme culture in the world,
according to the All World Gayatri Pariwar (AWGP) organization.
Western societies did not always see the culture of India very favorably, according to Christina De Rossi, an anthropologist at Barnet and Southgate College in London. Early anthropologists once considered culture as an evolutionary process, and ”every aspect of human development was seen as driven by evolution,” she told Live Science. “In this view, societies outside of Europe or North America, or societies that did not follow the European or Western way of life, were considered primitive and culturally inferior. Essentially this included all the colonized countries and people, such as African countries, India, and the Far East.".
However, Indians made significant advances in architecture (Taj Mahal), mathematics (the invention of zero) and medicine (Ayurveda). Today, India is a very diverse country, with more than 1.2 billion people, according to the CIA World Factbook, making it the second most populous nation after China. Different regions have their own distinct cultures. Language, religion, food and the arts are just some of the various aspects of Indian culture. Here is a brief overview of the culture of India.
About 13 percent of Indians are Muslim, making it one of the largest Islamic nations in the world. Christians and Sikhs make up a small percentage of the population, and there are even fewer Buddhists and Jains, according to the “Handbook.”
Wheat, Basmati rice and pulses with chana (Bengal gram) are important staples of the Indian diet. The food is rich with curries and spices, including ginger, coriander, cardamom, turmeric, dried hot peppers, and cinnamon, among others. Chutneys — thick condiments and spreads made from assorted fruits and vegetables such as tamarind and tomatoes and mint, cilantro and other herbs — are used generously in Indian cooking.
Many Hindus are vegetarians, but lamb and chicken are common in main dishes for non-vegetarians. The Guardian reports that between 20 percent and 40 percent of India's population is vegetarian.
Much of Indian food is eaten with fingers or bread used as utensils. There is a wide array of breads served with meals, including naan, a leavened, oven-baked flatbread, and bhatoora, a fried, fluffy flatbread common in North India and eaten with chickpea curry.
India is well known for its film industry, which is often referred to as Bollywood. The country's movie history began in 1896 when the Lumière brothers demonstrated the art of cinema in Mumbai, according to the Golden Globes. Today, the films are known for their elaborate singing and dancing.
Indian dance, music and theater traditions span back more than 2,000 years, according to Nilima Bhadbhade, author of “Contract Law in India” (Kluwer Law International, 2010). The major classical dance traditions — Bharata Natyam, Kathak, Odissi, Manipuri, Kuchipudi, Mohiniattam and Kathakali — draw on themes from mythology and literature and have rigid presentation rules.
Western societies did not always see the culture of India very favorably, according to Christina De Rossi, an anthropologist at Barnet and Southgate College in London. Early anthropologists once considered culture as an evolutionary process, and ”every aspect of human development was seen as driven by evolution,” she told Live Science. “In this view, societies outside of Europe or North America, or societies that did not follow the European or Western way of life, were considered primitive and culturally inferior. Essentially this included all the colonized countries and people, such as African countries, India, and the Far East.".
However, Indians made significant advances in architecture (Taj Mahal), mathematics (the invention of zero) and medicine (Ayurveda). Today, India is a very diverse country, with more than 1.2 billion people, according to the CIA World Factbook, making it the second most populous nation after China. Different regions have their own distinct cultures. Language, religion, food and the arts are just some of the various aspects of Indian culture. Here is a brief overview of the culture of India.
Language
India has 28 states and seven territories, according to the World Health Organization. There is no official language in India, according to a Gujarat High Court ruling in 2010. Many people living in India also write in Devanagari script. In fact, it is a misconception that the majority of people in India speak Hindi. Though many people speak Hindi in India, 59 percent of India residents speak something other than Hindi, according to The Times of India. Bengali, Telugu, Marathi, Tamil and Urdu are some other languages spoken in the country.Religion
India is identified as the birthplace of Hinduism and Buddhism, the third and fourth largest religions. About 84 percent of the population identifies as Hindu, according to the “Handbook of Research on Development and Religion” Edited by Matthew Clarke (Edward Elgar Publishing, 2013). There are many variations of Hinduism, and four predominant sects — Shaiva, Vaishnava, Shakteya and Smarta.About 13 percent of Indians are Muslim, making it one of the largest Islamic nations in the world. Christians and Sikhs make up a small percentage of the population, and there are even fewer Buddhists and Jains, according to the “Handbook.”
Food
When the Moghul Empire invaded during the sixteenth century, they left a significant mark on the Indian cuisine, according to Texas A&M University. Indian cuisine is also influenced by many other countries. It is known for its large assortment of dishes and its liberal use of herbs and spices. Cooking styles vary from region to region.Wheat, Basmati rice and pulses with chana (Bengal gram) are important staples of the Indian diet. The food is rich with curries and spices, including ginger, coriander, cardamom, turmeric, dried hot peppers, and cinnamon, among others. Chutneys — thick condiments and spreads made from assorted fruits and vegetables such as tamarind and tomatoes and mint, cilantro and other herbs — are used generously in Indian cooking.
Many Hindus are vegetarians, but lamb and chicken are common in main dishes for non-vegetarians. The Guardian reports that between 20 percent and 40 percent of India's population is vegetarian.
Much of Indian food is eaten with fingers or bread used as utensils. There is a wide array of breads served with meals, including naan, a leavened, oven-baked flatbread, and bhatoora, a fried, fluffy flatbread common in North India and eaten with chickpea curry.
Architecture and art
The most well-known example of Indian architecture is the Taj Mahal, built by Mughal emperor Shah Jahan to honor his third wife, Mumtaz Mahal. It combines elements from Islamic, Persian, Ottoman Turkish and Indian architectural styles. India also has many ancient temples.India is well known for its film industry, which is often referred to as Bollywood. The country's movie history began in 1896 when the Lumière brothers demonstrated the art of cinema in Mumbai, according to the Golden Globes. Today, the films are known for their elaborate singing and dancing.
Indian dance, music and theater traditions span back more than 2,000 years, according to Nilima Bhadbhade, author of “Contract Law in India” (Kluwer Law International, 2010). The major classical dance traditions — Bharata Natyam, Kathak, Odissi, Manipuri, Kuchipudi, Mohiniattam and Kathakali — draw on themes from mythology and literature and have rigid presentation rules.
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